Gorgonzola Picante: Italy's answer to Roquefort. Sharp & sweet, with a firm, moist & buttery texture. Pair with a sweet dessert wine.
Pecorino Foglie de Noce: traditional raw-sheep's milk cheese. Hard, crumbly. Not sharp; sweet and lightly salty, with almost woodsy notes.
Lindenhoff with Truffles
A. Mole sandwich, Potato Salad, Sweet Treat
B. Blue Cheese & Salami Ploughman