Fromagio's Lunch Menu

---

5 Year aged cheddar, Shelburne Cheddar, Holey Cow Swiss, Organic Butter

Finnochiona, Soppressata, Prosciutto di Parma, Mitica Sardo, Pepperoncinis, Organic Lettuce, Organic Red Onion, Roma Tomatoes, Roasted Garlic Aioli.

Prosciutto di Parma, Coppa, Provolone, Challerhocker, Cornichons, Dijon, Organic Olive Oil

Sea salt / Sea salt & Vinegar / Barbecue 

Chef's choice

Point Reyes Dressing,  crispy prosciutto dried cherries, marcona almonds, organic red onion

Topped with Pata Cabra goat cheese crumbles

1/4 pound of melted Raclette cheese  on a bed of cornichons, cherry tomatoes, Italian herbed ham , roasted local potatoes and bread

Vanilla cheesecake , with a Marcona Almond and a graham cracker crust

(Prices and Toppings subject to change)

Vanilla cheesecake, with a Marcona Almond and a graham cracker crust

Served with a side of blueberry sauce and   strawberries and blueberries

Cheese kit for 1 and any occasion

Mahon Reserva, Prarie Sunset, Marcona Almonds, Cornichons, Dried cherries, Soppressata, Finocchiona

 Cheese and charcuterie for 10-ish people.

Tome Bruleé, Coppinger, Dreamweaver, Pt. Reyes, Blue Harbison,Mini Mole, Salami, Sopressata, Dottato Figs, Dried cherries, Marcona Almonds 

Cheese and charcuterie for 4 people

 Salami Toscano, Mole Salami, Lambchopper, Prairie Sunset, Coppinger, Fourme d’ Ambert, Dried cherries, Marcona Almonds,