Fromagio's Lunch Menu

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Coppa, Finocchiona, Sottocenere (truffle cheese), and red onion with Italian dressing

Vegetarian Pesto, Mama Lil’s Hot Peppers, Tomato, Grand Cru Gruyere, and balsamic reduction

Coppa, Cornichons, Prosciutto, and Emmentaler with dijonaise

Finocchiona, Sottocenere (truffle cheese), tomato, and greens with house made Moroccan Mustard

Prosciutto, salami, gruyere, pickled red onion, hot peppers, greens, Italian vinaigrette

Red Hawk cheese, pickled vegetables, hot peppers, and greens with Italian vinaigrette

Brie, prosciutto, cornichons, bread and salad with fig-almond spread, marcona almonds, and dried fruit.  Or replace proscuitto with a second cheese.

Classic board with cheddar, Coppa, bread and salad with stone ground mustard, marcona almonds, dried fruit, and olives.  Or replace coppa with a second cheese.

Organic mixed greens with chevre crumbles, apple, dried cherries, marcona almonds and house rosemary pear vinegrette

Organic mixed greens, house made Italian vinaigrette, topped with salami, shaved pecorino, olives, tomatoes and croutons

Fromagio’s four cheese sauce and Alaska Pasta Company gemelli topped with seasoned bread crumbs. Served with salad

Top with blue  or chevre crumble.

Soup special available every Friday