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    • Home
    • About Us
    • Provisions
    • Lunch
    • Learn
    • Catering
    • Contact Us
  • Home
  • About Us
  • Provisions
  • Lunch
  • Learn
  • Catering
  • Contact Us

Fromagio's Lunch Menu

Sandwiches

Fromagios Grilled Cheese

14

5 Year aged cheddar, Shelburne Cheddar, Holey Cow Swiss, Organic Butter

Italian

16

Finnochiona, Soppressata, Prosciutto di Parma, Mitica Sardo, Pepperoncinis, Organic Lettuce, Organic Red Onion, Roma Tomatoes, Roasted Garlic Aioli.

Cubano

16

Prosciutto di Parma, Coppa, Provolone, Challerhocker, Cornichons, Dijon, Organic Olive Oil

Add Organic Spudlove chips

2

Sea salt / Sea salt & Vinegar / Barbecue 


Saturday Specials

House Sourdough Focaccia

6

Housemade Biscuit Sandwich

15

Chef's choice


Soups & Salads

Blue Cheese Salad

15

Point Reyes Dressing,  crispy prosciutto dried cherries, marcona almonds, organic red onion

House Tomato Basil Soup

3/5

Topped with Pata Cabra goat cheese crumbles


Specialties

Raclette to-Go

12

1/4 pound of melted Raclette cheese  on a bed of cornichons, cherry tomatoes, Italian herbed ham , roasted local potatoes and bread

Cheesecake

starting at $55

Vanilla cheesecake , with a Marcona Almond and a graham cracker crust

(Prices and Toppings subject to change)

Portable Cheesecake

18

Vanilla cheesecake, with a Marcona Almond and a graham cracker crust

Served with a side of blueberry sauce and   strawberries and blueberries


Cheese Party Platters

Emergency Cheese kit

16

Cheese kit for 1 and any occasion


Mahon Reserva, Prarie Sunset, Marcona Almonds, Cornichons, Dried cherries, Soppressata, Finocchiona

Fromagio's Feast

150

 Cheese and charcuterie for 10-ish people.


Tome Bruleé, Coppinger, Dreamweaver, Pt. Reyes, Blue Harbison,Mini Mole, Salami, Sopressata, Dottato Figs, Dried cherries, Marcona Almonds 

Cheesemonger Plate

70

Cheese and charcuterie for 4 people


 Salami Toscano, Mole Salami, Lambchopper, Prairie Sunset, Coppinger, Fourme d’ Ambert, Dried cherries, Marcona Almonds, 

Served 11-4:30pm Dine in or take out. Call (907) 691-5711 to pre-order

Photo courtesy of @Tony Flores

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