Hot and melty curated sandwiches served with choice of soup or salad
Coppa, Finocchiona, Sottocenere (truffle cheese), and red onion with Italian dressing
Vegetarian Pesto, Mama Lil’s Hot Peppers, Tomato, Grand Cru Gruyere, and balsamic reduction
Coppa, Cornichons, Prosciutto, and Emmentaler with dijonaise
Served with choice of soup or salad
Finocchiona, Sottocenere (truffle cheese), tomato, and greens with house made Moroccan Mustard
Prosciutto, salami, gruyere, pickled red onion, hot peppers, greens, Italian vinaigrette
Red Hawk cheese, pickled vegetables, hot peppers, and greens with Italian vinaigrette
classic "everything" lunch
Brie, prosciutto, cornichons, bread and salad with fig-almond spread, marcona almonds, and dried fruit. Or replace proscuitto with a second cheese.
Classic board with cheddar, Coppa, bread and salad with stone ground mustard, marcona almonds, dried fruit, and olives. Or replace coppa with a second cheese.
Organic mixed greens with chevre crumbles, apple, dried cherries, marcona almonds and house rosemary pear vinegrette
Organic mixed greens, house made Italian vinaigrette, topped with salami, shaved pecorino, olives, tomatoes and croutons
Fromagio’s four cheese sauce and Alaska Pasta Company gemelli topped with seasoned bread crumbs. Served with salad
3 cup/6 bowl
Top with blue or chevre crumble.
4 cup/8 bowl
Soup special available every Friday