5 Year aged cheddar, Shelburne Cheddar, Holey Cow Swiss, Organic Butter
Finnochiona, Soppressata, Prosciutto di Parma, Mitica Sardo, Pepperoncinis, Organic Lettuce, Organic Red Onion, Roma Tomatoes, Roasted Garlic Aioli.
Prosciutto di Parma, Coppa, Provolone, Challerhocker, Cornichons, Dijon, Organic Olive Oil
Sea salt / Sea salt & Vinegar / Barbecue
Chef's choice
Point Reyes Dressing, crispy prosciutto dried cherries, marcona almonds, organic red onion
Topped with Pata Cabra goat cheese crumbles
1/4 pound of melted Raclette cheese on a bed of cornichons, cherry tomatoes, Italian herbed ham , roasted local potatoes and bread
Vanilla cheesecake , with a Marcona Almond and a graham cracker crust
(Prices and Toppings subject to change)
Vanilla cheesecake, with a Marcona Almond and a graham cracker crust
Served with a side of blueberry sauce and strawberries and blueberries
Cheese kit for 1 and any occasion
Mahon Reserva, Prarie Sunset, Marcona Almonds, Cornichons, Dried cherries, Soppressata, Finocchiona
Cheese and charcuterie for 10-ish people.
Tome Bruleé, Coppinger, Dreamweaver, Pt. Reyes, Blue Harbison,Mini Mole, Salami, Sopressata, Dottato Figs, Dried cherries, Marcona Almonds
Cheese and charcuterie for 4 people
Salami Toscano, Mole Salami, Lambchopper, Prairie Sunset, Coppinger, Fourme d’ Ambert, Dried cherries, Marcona Almonds,
Served 11-4:30pm Dine in or take out. Call (907) 691-5711 to pre-order
Photo courtesy of @Tony Flores
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