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    • Home
    • About Us
    • Offerings
    • Food
    • Catering
    • Contact Us
    • Online ordering
  • Home
  • About Us
  • Offerings
  • Food
  • Catering
  • Contact Us
  • Online ordering

Fromagio's Menu

Sandwiches

Fromagios Grilled Cheese

14

Hook's 5 Year aged cheddar, Fontal, Reading Raclette, and OG salted butter on sourdough.

Add Italian herbed ham +$3.

Italian

17

Finnochiona, Soppressata, Prosciutto di Parma, Mitica Sardo, Provolone Dolce,  Roma tomatoes, romaine lettuce, red onion, pepperoncinis, and garlic aioli on a Ciabatta Loaf. 

Chicken Pesto

17

OG blackened chicken thighs, local basil pesto, Roma tomatoes, shaved red onion, and provolone dulce on house sourdough focaccia.

Cubano

16

Roasted Pork Loin, Italian Herbed Ham, Roth Case Gruyere, house pickles, dijonnaise, and garlic oil on sourdough.

Avocado Melt

13

Sliced avocado, Roma tomatoes, Provolone dulce, pickled red onion, and garlic aioli on sourdough.

Add local bacon +$4.


Cheese Platters

Emergency Cheese kit

16

Cheese kit for 1 and any occasion includes 2 cheeses, 2 meats, and a few accoutrements.

*Ready for grab-n-go.

Picnic Kit

70

2 of our curated high end dried meats, a firm and a soft cheese, single sourced honey, assortment of crackers, house cookies, grapes, strawberries, pickled blueberries, rosemary pear spread, marcona almonds, candied pecans.


Fromagio's Sampler

85

A daily curated sample of what we have at the shop. This selection includes 2 cheeses, 2 meats, a few accoutrements, crackers, house cookies, and a slice of cheesecake.

*Made to order.

 

Cheesemonger Platter

95

A cheese and charcuterie platter for 4-6 people that is curated by our cheesemongers. Platter includes a variety of 4 cheeses, 2 meats, and 3 accoutrements.

*Requires a 24 hour notice.


Fromagio's Feast

185

A cheese and charcuterie platter for 10-12 people that is curated by our cheesemongers. Platter includes a variety of 5 cheeses, 3 meats, and 4 accoutrements. 

*Requires a 24 hour notice.



Soups & Sides

House Tomato Basil Soup

5/7

San Marzona tomato soup garnished with Mitica Sardo, local basil oil, and heavy cream.

Soup du jour

6/9

A revolving soup special inspired by the current season.

Alaskan Potato Chips

1

Classic / BBQ / Sour Cream / Jalapeno



Saturday Brunch

House Sourdough Focaccia by the slice

6

Valley Breakfast Crepe

17

Hook's 5 year cheddar, Fontal, OG red kale, local bacon, local sunny-side up egg, and a cheese crisp. Served with bullwhip hot sauce.

Sourdough Breakfast Biscuit Sando

15

House sourdough biscuit, Italian herbed ham, Roth Case Gruyere, local egg, local spring mix. Served with bullwhip hot sauce.

Cheesy Grits

5/8

Southern style cheesy grits made with Hook's 5 year cheddar, Fontal, and Raclette. Garnished with paprika and parsley.

Cheesecake by the Slice

12

Baker's choice. Rotates often.

Lunch is served from 10:30am-5:30pm daily. Dine in or take out. Call (907) 691-5711 to pre-order.

Photo courtesy of @Tony Flores and Dan Shephard

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