Hook's 5 Year aged cheddar, Fontal, Reading Raclette, and OG salted butter on sourdough.
Add Italian herbed ham +$3.
Finnochiona, Soppressata, Prosciutto di Parma, Mitica Sardo, Provolone Dolce, Roma tomatoes, romaine lettuce, red onion, pepperoncinis, and garlic aioli on a Ciabatta Loaf.
OG blackened chicken thighs, local basil pesto, Roma tomatoes, shaved red onion, and provolone dulce on house sourdough focaccia.
Roasted Pork Loin, Italian Herbed Ham, Roth Case Gruyere, house pickles, dijonnaise, and garlic oil on sourdough.
Sliced avocado, Roma tomatoes, Provolone dulce, pickled red onion, and garlic aioli on sourdough.
Add local bacon +$4.
Cheese kit for 1 and any occasion includes 2 cheeses, 2 meats, and a few accoutrements.
*Ready for grab-n-go.
2 of our curated high end dried meats, a firm and a soft cheese, single sourced honey, assortment of crackers, house cookies, grapes, strawberries, pickled blueberries, rosemary pear spread, marcona almonds, candied pecans.
A daily curated sample of what we have at the shop. This selection includes 2 cheeses, 2 meats, a few accoutrements, crackers, house cookies, and a slice of cheesecake.
*Made to order.
A cheese and charcuterie platter for 4-6 people that is curated by our cheesemongers. Platter includes a variety of 4 cheeses, 2 meats, and 3 accoutrements.
*Requires a 24 hour notice.
A cheese and charcuterie platter for 10-12 people that is curated by our cheesemongers. Platter includes a variety of 5 cheeses, 3 meats, and 4 accoutrements.
*Requires a 24 hour notice.
San Marzona tomato soup garnished with Mitica Sardo, local basil oil, and heavy cream.
A revolving soup special inspired by the current season.
Classic / BBQ / Sour Cream / Jalapeno
Hook's 5 year cheddar, Fontal, OG red kale, local bacon, local sunny-side up egg, and a cheese crisp. Served with bullwhip hot sauce.
House sourdough biscuit, Italian herbed ham, Roth Case Gruyere, local egg, local spring mix. Served with bullwhip hot sauce.
Southern style cheesy grits made with Hook's 5 year cheddar, Fontal, and Raclette. Garnished with paprika and parsley.
Baker's choice.
1/4 pound of melted Raclette cheese on a bed of roasted local potatoes served with Italian herbed ham, cornichons, OG cherry tomatoes, and house sourdough focaccia.
A crustless cheesecake baked at a higher temperature that creates a custard like texture and burnt sugar top layer.
*Toppings subject to change*
Vanilla cheesecake with a marcona almond and graham cracker crust.
*Toppings available upon request.
48 hour notice required.
Vanilla cheesecake with a marcona almond and graham cracker crust.
*Toppings subject to change.
Lunch is served from 10:30am-5:30pm daily. Dine in or take out. Call (907) 691-5711 to pre-order.
Photo courtesy of @Tony Flores and Dan Shephard
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