Provolone, Raclette, Hook's 5 year cheddar, and OG salted butter on sourdough.
Add Italian Herbed Ham +$3.
Finnochiona, Soppressata, Prosciutto Rustico, Provolone, Roma tomatoes, romaine lettuce, red onion, peppercinis, and garlic aioli on house garlic herbed sourdough focaccia.
Sliced avocado, Roma tomatoes, Provolone dulce, pickled red onion, and garlic aioli on sourdough.
Add local bacon +$4.
Cheese kit for 1 and any occasion includes 2 cheeses, 2 meats, and a few accoutrements.
*Ready for grab-n-go.
2 of our curated high end dried meats, a firm and a soft cheese, an assortment of crackers, house cookies, fresh fruit, and other curated accoutrements.
A cheese and charcuterie platter for 4-6 people that is curated by our cheesemongers. Platter includes a variety of 4 cheeses, 2 meats, and 3 accoutrements.
*Requires a 24 hour notice.
A cheese and charcuterie platter for 10-12 people that is curated by our cheesemongers. Platter includes a variety of 5 cheeses, 3 meats, and 4 accoutrements.
*Requires a 24 hour notice.
Basil tomato soup garnished with Parmiggiano Reggiano #993, basil oil, and heavy cream.
A revolving soup special inspired by the current season.
Classic / BBQ / Sour Cream / Jalapeno
Southern style cheesy grits made with the cheese of the day.
A savory crepe filled with local bacon, Shelburne Farms 2-year cheddar, organic red kale, and hot sauce topped with an organic egg.
Add avocado +$2
A sweet crepe smeared with nocciolata.
Add strawberry or banana +$2
Lunch is served from 10:30am-5:30pm daily. Dine in or take out. Call (907) 691-5711 to pre-order.
Photo courtesy of @Tony Flores and Dan Shephard
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